Food

Food

Food, dining, and agricultural news for the greater New Hampshire Seacoast.

As sugaring season begins, maple syrup producers prepare for the sweetest sign of spring  By Larry Clow, photos by Chloe Kanner Maple syrup is simple and...

Beara Irish Brewery mixes ingredients from Ireland and the Seacoast to create unique brews By Leslie Modica, photos by Chloe Kanner At first glance, a strip...

Seacoast researchers and chefs are teaming up to put kelp on local plates By Charlie Weinmann, photo by Gabriela Bradt How you feel about kelp depends...

Above, Block Six general manager Michael Gehron (left) and executive chef Sam Ostrow. Block Six, the restaurant at 3S Artspace in Portsmouth, has hired Sam...

The last week has been a notable one for chef Matt Louis. The owner of Moxy Restaurant in Portsmouth learned on Feb. 18 he...

Imagine this: a chef puts a beautifully braised short rib, tender and falling off the bone, on a plate. Under the short rib are...

Chocolate is a romantic gift, a tasty treat, and a mind-altering food By Charlie Weinmann There are few foods more versatile than chocolate. Centuries before the...

Though the snow is deep, Seacoast farmers are planning summer CSA offerings by Leslie Modica With a week’s worth of snowstorms dashing any chances of seeing...

When Jeff Roemer, owner of Blue Latitudes in Dover, got a call about a plumbing issue at the restaurant on Aug. 13 of last...

The restaurant at 3S Artspace officially has a name, and it’s one that ties into the building’s history. The restaurant will be called Block...